Every evening starts here.
One bartender, no shortcuts, whatever the island had ripe that morning.
Est. Koh Phangan
One bartender, no shortcuts, whatever the island had ripe that morning.
Every glass gets garnished at the counter — nothing is poured ahead.
Open flame, one wok, plant-based from the first pan to the last.
Vegan kitchen and the day's catch. The menu changes with the season.
Sunset seating from half past four. Take the whole evening for it.
Koh Phangan
Above the canopy
“Time moves differently up here.”
Prices in Thai Baht. The menu follows the island — it changes with the catch and the season.
Every evening from five, the mountain starts to hum — deep house and organic electronica while the sky burns out over the sea. Weekly parties, guest DJs, drinks that deserve the view and a buffet worth staying for.
The last table goes before the light does. Tuesday to Sunday, from noon until the music stops.
Tell us when — we confirm every request by hand, usually within the hour.